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This is Amy Kinnard’s signature and most-often requested baked treat. Good for breakfast or dessert, this sour cream coffee cake has a reputation among friends, church family, and co-workers for its moist texture and delicious taste. From a well-guarded recipe passed down to Amy and her sister by their mom (which is now being shared with their own daughters), this popular item has gone from simple family favorite to proud family tradition.
Our delectable coffee cakes are produced with the help of our daughter “H” (abbreviated for privacy reasons) who helps with measuring and adding each ingredient in turn, mixing, and pouring into the prepared bundt pan. Whenever a cake is sold, “H” then helps package it for distribution.
Amy, your sour cream coffee cake is beyond delicious. I will definitely be ordering more.
Amy’s cake was superb, as always! Beautiful too! She does amazing work!