Few things bring back memories of breakfast on the farm (or, for many, breakfast at Grandma’s house) like a jar of homemade jam or jelly. Add to your pantry some of our classic blackberry jelly, strawberry, blueberry, or plum jams and enjoy the taste of the gardener’s kitchen in your own home.
12 soft cinnamon rolls with a buttercream glaze and made with a simple sweetened yeast dough. A great ready-to-eat breakfast option for the entire family, or, if refrigerated, a convenient take-one-and-go option that lasts all week. Just pop in the microwave and enjoy!
Similar to Mounds Bars or Almond Joy Bars, these melt in your mouth bon bons are made with sweetened coconut flakes and coated in chocolate. Another favorite for the holidays, these treats are best kept refrigerated until served.
This is Amy Kinnard’s signature and most-often requested baked treat. Good for breakfast or dessert, this sour cream coffee cake has a reputation among friends, church family, and co-workers for its moist texture and delicious taste. From a well-guarded recipe passed down to Amy and her sister by their mom (which is now being shared with their own daughters), this popular item has gone from simple family favorite to proud family tradition.
Our Chocolate Layer Cake is inspired by the number one recipe over at hersey.com (“Perfectly Chocolate”), which forms an amazingly moist base, and is topped with a rich layer of homemade buttercream frosting.
Also known as “Buckeyes,” these simple bite-sized treats are packed with a creamy peanut butter center and coated in milk chocolate. Great for fellowships and party functions. They can also be put in the freezer and served throughout the year as a quick fix for a snack or dessert.