Sour Cream Coffee Cake
This is Amy Kinnard’s signature and most-often requested baked treat. Good for breakfast or dessert, this sour cream coffee cake has a reputation among friends, church family, and co-workers for its moist texture and delicious taste. From a well-guarded recipe passed down to Amy and her sister by their mom (which is now being shared with their own daughters), this popular item has gone from simple family favorite to proud family tradition.
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Our delectable coffee cakes are produced with the help of our daughter “H” (abbreviated for privacy reasons) who helps with measuring and adding each ingredient in turn, mixing, and pouring into the prepared bundt pan. Whenever a cake is sold, “H” then helps package it for distribution.
About The Product
- This item is made using all-natural sour cream, all-purpose flour and all-dairy butter.
In Arkansas, the sale of Cottage Foods does not require a permit or license from the Arkansas Department of Health ("ADH"). According to section 20-57-201 of the Arkansas Code, a “Cottage Food Production Operation” means a person who produces food items in the person’s home that are not potentially hazardous foods, including without limitation:
- Bakery products
- Fruit butter
- Chocolate-covered fruit and berries that are not cut
Food items that are considered "potentially hazardous" do not qualify as a Cottage Food and, therefore, do require a permit or license to sell from the ADH. These items include:
- Food items that must be kept refrigerated or hot to remain safe (Examples: cheesecakes, Tres Leches cakes, cream or cheese filled items, cream pies, meringue pies, custard pies, items containing meat, and cream cheese based frostings or fillings.)
- Food items made with splenda and similar sugar substitutes