Our friends at Fishnet Ministry ran into a huge problem recently. They received two shipments of chicken days apart from each other adding up to a total of 63,000 pounds of frozen meat. The problem for Fishnet was that they didn’t have the freezer... read more
If you own a slow cooker and happen to have some plain yogurt hiding in the back of your fridge along with some milk, you’re in luck! You can take the dwindling remains of your yogurt and multiply it into a fresh batch of... read more
Whether you’re a taco fan, enchilada lover, or breakfast burrito guru, homemade tortillas are the best way to enjoy your favorites and save a little extra in your pocket book at the same time. Or simply make them because you forgot to pick up... read more
With two bags (4 pounds) of free red beans given to me, my choices were to either let them sit in the back of my pantry collecting dust or can them for quick meal additions. The greatest thing about canning dried beans is how... read more
I knew purchasing a pressure canner would one day pay off, and it truly has. Slowly but surely I have been adding more and more different foods to can all thanks to this convenient kitchen tool….after I overcame my fear of blowing up the... read more
Until very recently we’ve been a one-vehicle family. (Que shocked gasps from the audience..) Having only one vehicle meant we saved money – gas, insurance, maintenance, no spur-of-the-moment shopping sprees – you get the idea. However, the biggest downside was that it made getting... read more
In my quest to find a GF banana bread recipe so I could use up all the over-ripe bananas that were quickly morphing into some kind of hideous monstrosity inside the fruit bowl, I found this. The original recipe was for a Buttermilk Banana... read more
So basically I’ve been doing some major experimenting inside my kitchen lately trying to figure out how this whole “gluten-free” baking works. So many of the recipes I find online have a long list of ingredients I don’t have in my pantry and really... read more
The boys know that when I am going to bake whole-wheat bread the next day, it means they are most likely going to get some chocolate chip pancakes for breakfast. It’s just easier to do it this way because I only have to pull... read more
While trying to figure out something different to prepare for the boys’ lunch since we are quickly exhausting the peanut butter and jelly sandwich venue, I came up with a quick twist on the plain turkey, cheese sandwich. Using a batch of homemade pizza dough... read more
