Monthly Archives - October 2013

Lemon-filled Olive Oil Lanterns

After a recent conversation with Tim regarding our winter preparations, I started doing some research on inexpensive types of homemade candles or lamps.  Last year we had a horrible snow and ice storm dumping over a foot of snow on the roads and power lines.  Our property is at the end of the line, so any power outages means that we will be the last ones to have our power restored.  This all boils down to us needing to be more prepared for a long power outage.

Using what I already had inside the house along with some lemons given to me at church this past Sunday, I was able to spend just a few dollars on some very economical (and pretty) oil lanterns.

The great thing about these little lamps is that they can burn smoke-free for many, many hours.  If the oil starts to get low, just refill.  Also, you can continue to reuse the container and just add a new wick.


Step-By-Step Instructions

Step 1Wire the Wick

Loosely twist your wire around the wick leaving a small portion at the top in order to light on fire.

Step 2Center the Wick in Jar

Center your wick inside your container then bend the wire over the side to anchor it into place.

Step 3Arrange Lemon Slices in Jar

Next, slice your lemons to your desired thickness and place them inside your container arranging them in a way to cover the sides without taking up the bulk of room inside the container.  You will need to leave room to fill with as much oil as possible.

Step 4Fill Jar with Oil

After you’ve arranged your lemon slices the way you want, carefully fill the container with your oil.  Let your wick soak up the oil for at least 15 minutes before you attempt to light it.  Not only are the lemons pretty but they also help scent the oil so it will give off a soft lemon fragrance the longer they soak in the oil.  L


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