Tree Seedlings and Saplings
$5.00
- Description
- Additional information
Description
Black Walnut
The Black Walnut Tree (Juglans nigra)’s striking appearance makes it a popular choice for ornamental purposes, while its delicious and nutritious nuts can be used in a wide range of culinary applications. Additionally, the Black Walnut has a long history of use in traditional medicine, with various parts of the tree and its extracts used to treat a variety of ailments. From boosting the immune system to aiding digestion and reducing inflammation, the Black Walnut is a powerful natural remedy.
Common Persimmon
Common persimmon (Diospyros virginiana) is a versatile fruit that is both delicious and nutritious. The persimmon is a beautiful bright orange fruit that has a unique sweet taste, with hints of honey and caramel. Not only is the fruit visually appealing, but it also packs a nutritional punch. It is low in calories but high in fiber, vitamin A, and potassium. Persimmons are also known for their medicinal properties and have been used in traditional medicine to treat conditions such as diarrhea and high blood pressure. Additionally, the persimmon is a great ingredient to use in baking, adding a unique and delicious flavor to pies, bread, and cakes.
Native Pecan
The native pecan tree (Carya illinoinensis) produces a beautiful and rustic looking nut that is loved for its rich, buttery flavor and crunchy texture. Not only do pecans taste great, but they are also packed with nutrients such as fiber, protein, and healthy fats. Pecans have also been used for their medicinal properties, with research indicating that they may help to lower cholesterol and reduce the risk of heart disease. Native pecans are a versatile ingredient and can be used in a variety of dishes, including salads, baked goods, and as a snack on their own.
Red Mulberry
Red mulberry trees (Morus rubra) are known for producing a sweet and juicy berry that is enjoyed by many. The red mulberry is a beautiful and ornamental tree that provides shade and has a unique, textured bark. The berries themselves are rich in nutrients, including vitamin C, iron, and antioxidants. They have been used in traditional medicine for their anti-inflammatory properties and may also help to lower cholesterol and blood pressure. Red mulberries are a versatile ingredient and can be used in a variety of dishes, including jams, pies, and smoothies.
Additional information
| Variety | Black Walnut, Common Persimmon, Native Pecan, Red Mulberry |
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