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    Turkey & Cheese Stromboli

    Amy Kinnard2018-08-25T12:21:55-05:00
    By Amy Kinnard

    While trying to figure out something different to prepare for the boys’ lunch since we are quickly exhausting the peanut butter and jelly sandwich venue, I came up with a quick twist on the plain turkey, cheese sandwich.

    Using a batch of homemade pizza dough and the filling from the Easy Stromboli recipe, I used eight slices of Oscar Meyer turkey and a liberal helping of shredded cheddar and mozzarella cheese to create a truly yummy lunch for the family.  It only took minutes to put together and was served warm with a tangy mustard/mayo sauce for dipping.  I even used this idea again for a picnic!  As soon as the Stromboli is finished baking, pull out of the oven and slice, place in a sealed container and head out to the park for some family fun. :-)  Very easy for little hands to pick up and eat without a mess.

    Click on the link above for both my homemade pizza dough and Stromboli recipes.

    For the mustard/mayo dip mix together:

    • 3 T. mayo
    • 3 T. sour cream (or plain yogurt)
    • 3 T. mustard
    • Dash of parsley

    This Stromboli would also taste amazing with a Velveeta cheese dip for dipping.  Yumm-O!!  Have fun with the idea and use your imagination to create countless varieties of Stromboli with different kinds of fillings.

    Author

    Amy Kinnard

    Amy Kinnard is a wife, mother, pastor's wife, and the manager of the Kinnard Homestead. As a part of her role homesteading, she frequently publishes blog articles and YouTube posts to help reach a growing audience of readers and listeners.

    Comment (1)

    • Amanda Blasi

      Yummy!

      September 19, 2013 at 12:12 pm

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