Turkey & Cheese StromboliAmy Kinnard
While trying to figure out something different to prepare for the boys’ lunch since we are quickly exhausting the peanut butter and jelly sandwich venue, I came up with a quick twist on the plain turkey, cheese sandwich.
Using a batch of homemade pizza dough and the filling from the Easy Stromboli recipe, I used eight slices of Oscar Meyer turkey and a liberal helping of shredded cheddar and mozzarella cheese to create a truly yummy lunch for the family. It only took minutes to put together and was served warm with a tangy mustard/mayo sauce for dipping. I even used this idea again for a picnic! As soon as the Stromboli is finished baking, pull out of the oven and slice, place in a sealed container and head out to the park for some family fun. 🙂 Very easy for little hands to pick up and eat without a mess.
Click on the link above for both my homemade pizza dough and Stromboli recipes.
For the mustard/mayo dip mix together:
- 3 T. mayo
- 3 T. sour cream (or plain yogurt)
- 3 T. mustard
- Dash of parsley
This Stromboli would also taste amazing with a Velveeta cheese dip for dipping. Yumm-O!! Have fun with the idea and use your imagination to create countless varieties of Stromboli with different kinds of fillings.